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ANECDOTES
Anise is one of the most well-known spices and much used all over the world since ancient times. Its small, green and oval fruits have been used to flavor food and for the production of liqueurs, thanks above all to their unmistakable fresh aroma.In 2001 it was decided for the first time to bring together the intense personality of Dark fire cured tobacco of TOSCANO® cigars with the fresh fragrance of aniseed, thanks to a particular process for adding fragrance to the filler.
BLEND TECHNICAL DESCRIPTION
The secret of the TOSCANELLO® Aroma Anice cigar recipe consists of a balanced combination of filler, made up of Italian and foreign Dark fired cured tobacco of different origins and leaf positions, and the hazelnut-coloured wrapper, which gives the smoke a soft and delicate character.
TASTING GUIDE
When smoked, one immediately perceives a marked aromatic intensity accompanied by a good strength and density of smoke. From the first puff its extraordinarily sweet character emerges clearly, typical of aniseed, and evolves into fresh notes as one progresses with the smoke.
DID YOU KNOW…?
This was the first aromatised TOSCANO® cigar.